@clmentinerouxcla7lclon
A plant-based udon noodle dish coated in a creamy peanut butter and gochujang sauce, served with textured soy protein, bell pepper and lime. Ideal for making in large batches and reheating.
A creamy, comforting vegetarian dish made with large white beans, sun-dried tomatoes, spinach, and Parmesan. Serve with toasted bread or rice.
A dry plant-based mix made with textured soy protein, oats, and chickpea flour. Rehydrate before using to make veggie steaks or a vegetarian mince filling. Serve with pasta.
