All Vegan recipes shared by the RecetteClic community, structured by AI from TikTok, YouTube and Instagram videos.
4 recipes

A hearty, creamy vegetarian curry simmered with chickpeas, coconut milk, and tomato sauce.

A flavorful, spicy plant-based dish combining crispy tofu, crunchy vegetables, cashews, and a sweet-and-sour sauce. Serve with steamed jasmine rice.

A plant-based udon noodle dish coated in a creamy peanut butter and gochujang sauce, served with textured soy protein, bell pepper and lime. Ideal for making in large batches and reheating.

A dry plant-based mix made with textured soy protein, oats, and chickpea flour. Rehydrate before using to make veggie steaks or a vegetarian mince filling. Serve with pasta.