All Sauce recipes shared by the RecetteClic community, structured by AI from TikTok, YouTube and Instagram videos.
15 recipes

A creamy sauce with a mayonnaise-like texture, a mild avocado flavor and a hint of lemon.

Veal paupiettes braised in a white wine sauce with mustard and balsamic vinegar. Serve with vegetables and your choice of a starchy side.

Malaysian chicken pieces, fried and then coated in a spicy red sauce made with chilies, aromatics, sauces, and blended raisins.

A creamy, smooth sauce made with cottage cheese, Parmesan, skim milk, and light cream, blended until smooth and rich in protein.

A creamy, light sauce made with skyr, ketchup, mustard, and pickles, enhanced with a splash of pickle juice.

A creamy, smooth sauce made with cottage cheese, Parmesan, skim milk, and light cream, blended until smooth and high in protein.

A family-style Bolognese sauce made with ground meat, tomatoes and herbs, simmered in beef stock and then reduced to achieve a rich, hearty texture.

A creamy honey mustard sauce with a subtle smoky flavor and a savory kick from Worcestershire sauce. Serve with grilled chicken or potato wedges.

A quick, creamy mayo-style sauce with mustard and egg yolk emulsified with sunflower oil, brightened with garlic, smoked paprika, parsley, and a touch of ketchup. Perfect with grilled meats; also delicious with fries.

Olive oil infused with garlic, rosemary, bird’s eye chilies, bay leaves and five-pepper blend, left to mature into a fragrant, spicy oil. Perfect over plain pasta or a green salad.

A silky marinade made with two mustards, honey, garlic, and smoked paprika, brightened with a splash of lemon and bound with olive oil. Perfect for chicken thighs or drumsticks and pork shoulder steaks; for cooking, pan-sear the meat in a little butter and sunflower oil, then season with salt and pepper.

Creamy, herbaceous ranch made with Greek yogurt and buttermilk—perfect for tossing salads or serving as a veggie dip. Chill for at least 30 minutes (ideally 2 hours) before serving to let the flavors meld.

A creamy vinaigrette with sesame and ginger flavors, perfect for dressing composed salads or Asian-style bowls. Refrigerate for at least 30 minutes (ideally 2 hours) to let the flavors meld.

Basic Italian tomato sauce, gently simmered with onion, carrot, and celery, deglazed with white wine and scented with bay leaf, then blended smooth. Ideal for arrabbiata, pizza, parmigiana, or gnocchi alla Sorrentina.

A cold sauce in the spirit of ketchup: crushed tomatoes mixed with ginger, Thai scallion, cilantro, toasted sesame, and soy sauce for an umami flavor. Ideal with grilled meats.