Tomato sauce

Name: Tomato sauce
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 2 can peeled tomato; 1 onion; 2 celery stalk; 2 carrot; 5 tbsp olive oil; 10 cl dry white wine; 2 bay leaf; 1 potato; 1 tsp salt; 1 tsp black pepper

Basic Italian tomato sauce, gently simmered with onion, carrot, and celery, deglazed with white wine and scented with bay leaf, then blended smooth. Ideal for arrabbiata, pizza, parmigiana, or gnocchi alla Sorrentina.

Total time : 1 h 45
Servings : 4 servings
Difficulty : Easy

FlorianShared by @florian · 1

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Nutrition · per serving · Estimate

286 kcal

Protein

4.3 g

Carbs

23 g

Fat

20 g

Macronutrients

Protein

9% RI

4.3 g

Carbs

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Steps

1
Roughly chop the onion, carrots, and celery.
2
Heat the olive oil in a large pot, add the vegetables, season with salt and pepper, then sweat gently until soft without browning.
3
Deglaze with the white wine and let the alcohol evaporate.
4
Add the peeled tomatoes and crush them lightly with a spoon (rinse the cans with a little water and pour the water into the pot).
5
Add the bay leaves and the whole potato.
6
Once boiling, reduce the heat to low and cook for 1 h 45 over very low heat.
105 min
7
Remove the bay leaves and the potato, then blend until perfectly smooth.

9% RI

23 g

of which sugars

9% RI

7.9 g

Fat

28% RI

20 g

of which saturates

16% RI

3.1 g

Fiber

29% RI

7.3 g

Minerals

Sodium

23% RI

548 mg

Potassium

51% RI

1016 mg

Calcium

17% RI

132 mg

Iron

12% RI

1.7 mg

Magnesium

24% RI

91 mg

Zinc

9% RI

0.9 mg

Vitamins

Vitamin C

25% RI

20 mg

Vitamin D

0% RI

0 µg

Vitamin A

11% RI

88 µg

Vitamin B6

29% RI

0.4 mg

Vitamin B12

0% RI

0 µg

10/10 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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