Sesame Ginger Vinaigrette
A creamy vinaigrette with sesame and ginger flavors, perfect for dressing composed salads or Asian-style bowls. Refrigerate for at least 30 minutes (ideally 2 hours) to let the flavors meld.
- Total time : 30 min
- Servings : 4 servings
- Difficulty : Very easy
FlorianShared by @florian
Steps
- 1
Add all the ingredients to a jar with a tight-fitting lid and shake vigorously until emulsified.
- 2
For an ultra-smooth texture, briefly blend in a food processor or blender.
- 3
Refrigerate for at least 30 minutes before serving (preferably 2 hours) to allow the flavors to meld.
30 min
Nutrition · per serving · Estimate
335 kcal
2.8 g
17 g
29 g
Macronutrients
6% RI
7% RI
4% RI
42% RI
21% RI
4% RI
Minerals
9% RI
16% RI
0% RI
3% RI
6% RI
9% RI
Vitamins
1% RI
0% RI
0% RI
7% RI
0% RI
7/7 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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