Sesame Ginger Vinaigrette

Name: Sesame Ginger Vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 85 ml olive oil; 2 tbsp sesame oil; 60 ml rice vinegar; 1 garlic clove; 2 tbsp soy sauce; 1 tbsp honey; 2 tbsp ginger

A creamy vinaigrette with sesame and ginger flavors, perfect for dressing composed salads or Asian-style bowls. Refrigerate for at least 30 minutes (ideally 2 hours) to let the flavors meld.

Total time : 30 min
Servings : 4 servings
Very easy

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Steps

1
Add all the ingredients to a jar with a tight-fitting lid and shake vigorously until emulsified.

Nutrition · per serving · Estimate

335 kcal

Protein

2.8 g

Carbs

17 g

Fat

29 g

Macronutrients

Protein

6% RI

2.8 g

Carbs

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Watch the original

2

For an ultra-smooth texture, briefly blend in a food processor or blender.

3

Refrigerate for at least 30 minutes before serving (preferably 2 hours) to allow the flavors to meld.

30 min

7% RI

17 g

of which sugars

4% RI

3.6 g

Fat

42% RI

29 g

of which saturates

21% RI

4.1 g

Fiber

4% RI

0.9 g

Minerals

Sodium

9% RI

218 mg

Potassium

16% RI

310 mg

Calcium

0% RI

3.4 mg

Iron

3% RI

0.4 mg

Magnesium

6% RI

22 mg

Zinc

9% RI

0.9 mg

Vitamins

Vitamin C

1% RI

0.5 mg

Vitamin D

0% RI

0 µg

Vitamin A

0% RI

0 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

0% RI

0 µg

7/7 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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