Avocado and hard-boiled egg mayonnaise

Name: Avocado and hard-boiled egg mayonnaise
Yield: 4 servings
Ingredients: 1 egg; 1/2 avocado; salt; 1 tbsp oil; 1 tbsp lemon juice

A creamy sauce with a mayonnaise-like texture, a mild avocado flavor and a hint of lemon.

Servings : 4 servings
Difficulty : Easy

FlorianShared by @florian · 1

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Steps

1
Place the hard-boiled egg in a tall container suitable for an immersion blender.
2
Add the flesh of half an avocado, a little oil and a little salt.
3
Blend until smooth and creamy.
4
Add the lemon juice, then blend briefly to combine.

Nutrition · per serving · Estimate

95 kcal

Protein

1.9 g

Carbs

1.9 g

Fat

8.9 g

Macronutrients

Protein

4% RI

1.9 g

Carbs

1% RI

1.9 g

of which sugars

0% RI

0.1 g

Fat

13% RI

8.9 g

of which saturates

3% RI

0.6 g

Fiber

0% RI

0 g

Minerals

Sodium

1% RI

15 mg

Potassium

6% RI

127 mg

Calcium

1% RI

9.8 mg

Iron

2% RI

0.3 mg

Magnesium

2% RI

7.8 mg

Zinc

2% RI

0.2 mg

Vitamins

Vitamin C

2% RI

1.5 mg

Vitamin D

6% RI

0.3 µg

Vitamin A

0% RI

0 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

0% RI

0 µg

4/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Avocado and hard-boiled egg mayonnaise

Steps