Avocado and hard-boiled egg mayonnaise

Name: Avocado and hard-boiled egg mayonnaise
Yield: 4 servings
Ingredients: 1 egg; 1/2 avocado; salt; 1 tbsp oil; 1 tbsp lemon juice

A creamy sauce with a mayonnaise-like texture, a mild avocado flavor and a hint of lemon.

Servings : 4 servings
Difficulty : Easy

FlorianShared by @florian

YouTube · Inescious

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Place the hard-boiled egg in a tall container suitable for an immersion blender.
2
Add the flesh of half an avocado, a little oil and a little salt.
3
Blend until smooth and creamy.
4
Add the lemon juice, then blend briefly to combine.

Nutrition · per serving · Estimate

95 kcal

Protein

1.9 g

Carbs

1.9 g

Fat

8.9 g

Macronutrients

Protein

4% RI

1.9 g

Carbs

1% RI

1.9 g

of which sugars

0% RI

0.1 g

Fat

13% RI

8.9 g

of which saturates

3% RI

0.6 g

Fiber

0% RI

0 g

Minerals

Sodium

1% RI

15 mg

Potassium

6% RI

127 mg

Calcium

1% RI

9.8 mg

Iron

2% RI

0.3 mg

Magnesium

2% RI

7.8 mg

Zinc

2% RI

0.2 mg

Vitamins

Vitamin C

2% RI

1.5 mg

Vitamin D

6% RI

0.3 µg

Vitamin A

0% RI

0 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

0% RI

0 µg

4/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

Instagram

Marry Me White Beans

A creamy, comforting vegetarian dish made with large white beans, sun-dried tomatoes, spinach, and Parmesan. Serve with toasted bread or rice.

Total time : 30 min
Difficulty : Easy
Likes : 1

Instagram

Zucchini Fritters

Tender zucchini fritters bound with cornstarch and browned in a pan. Serve optionally with a fromage blanc sauce seasoned with garlic, salt, pepper, chives, and lemon juice.

Total time : 6 min
Difficulty : Easy
Likes : 1

Facebook

Tomato sauce

Basic Italian tomato sauce, gently simmered with onion, carrot, and celery, deglazed with white wine and scented with bay leaf, then blended smooth. Ideal for arrabbiata, pizza, parmigiana, or gnocchi alla Sorrentina.

Total time : 1 h 45
Difficulty : Easy
Likes : 1

Instagram

Quick Vegetarian Mince

A dry plant-based mix made with textured soy protein, oats, and chickpea flour. Rehydrate before using to make veggie steaks or a vegetarian mince filling. Serve with pasta.

Total time : 10 min
Difficulty : Very easy
Likes : 1

Facebook

Tomato ketchup‑style sauce

A cold sauce in the spirit of ketchup: crushed tomatoes mixed with ginger, Thai scallion, cilantro, toasted sesame, and soy sauce for an umami flavor. Ideal with grilled meats.

Difficulty : Very easy
Likes : 1

Photo

Chickpea Curry

A hearty, creamy vegetarian curry simmered with chickpeas, coconut milk, and tomato sauce.

Total time : 20 min
Difficulty : Easy
Likes : 1

Keep this recipe in your cookbook.

Download RecetteClic, free to start.

DOWNLOADApp Store

GET ITGoogle Play

Cook it in the app

Free to start

Download

Avocado and hard-boiled egg mayonnaise

Steps