A family-style Bolognese sauce made with ground meat, tomatoes and herbs, simmered in beef stock and then reduced to achieve a rich, hearty texture.
Jean SAVONITTOShared by @jeansavonitto02ft · Likes : 1
Download RecetteClic, free to start.
Cook it in the app
Free to start
Sauté the onion and garlic in the olive oil.
Add the ground meat, season with salt and pepper, and cook it while breaking it up.
Stir in the tomato passata, oregano, parsley and basil, then mix well.
Pour in the beef stock and cook for 35 minutes.
35 minStir the sauce and let it reduce until it reaches the desired consistency.
Basic Italian tomato sauce, gently simmered with onion, carrot, and celery, deglazed with white wine and scented with bay leaf, then blended smooth. Ideal for arrabbiata, pizza, parmigiana, or gnocchi alla Sorrentina.
