Barbecue sauce
A quick, creamy mayo-style sauce with mustard and egg yolk emulsified with sunflower oil, brightened with garlic, smoked paprika, parsley, and a touch of ketchup. Perfect with grilled meats; also delicious with fries.
- Total time : 2 min
- Servings : 4 servings
- Difficulty : Very easy
FlorianShared by @florian
Steps
- 1
Put the mustard in a jar.
- 2
Add the egg yolk.
- 3
Add the roughly chopped garlic, the smoked paprika, the parsley, and the ketchup, then season with salt and pepper.
- 4
Pour the sunflower oil into the jar.
- 5
Blend with an immersion blender until smooth and emulsified.
Nutrition · per serving · Estimate
467 kcal
1.2 g
2.3 g
52 g
Macronutrients
2% RI
1% RI
0% RI
74% RI
25% RI
3% RI
Minerals
23% RI
2% RI
2% RI
4% RI
2% RI
2% RI
Vitamins
0% RI
4% RI
5% RI
0% RI
4% RI
8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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