
Florian
Shared by @florian
Cook this recipe in the app
Full-screen cook mode, timers and shopping list. Free to start.
Barbecue sauce
A quick, creamy mayo-style sauce with mustard and egg yolk emulsified with sunflower oil, brightened with garlic, smoked paprika, parsley, and a touch of ketchup. Perfect with grilled meats; also delicious with fries.
Steps
- 1
Put the mustard in a jar.
- 2
Add the egg yolk.
- 3
Add the roughly chopped garlic, the smoked paprika, the parsley, and the ketchup, then season with salt and pepper.
- 4
Pour the sunflower oil into the jar.
- 5
Blend with an immersion blender until smooth and emulsified.
You might also like

Tomato sauce
Basic Italian tomato sauce, gently simmered with onion, carrot, and celery, deglazed with white wine and scented with bay leaf, then blended smooth. Ideal for arrabbiata, pizza, parmigiana, or gnocchi alla Sorrentina.

Tomato ketchup‑style sauce
A cold sauce in the spirit of ketchup: crushed tomatoes mixed with ginger, Thai scallion, cilantro, toasted sesame, and soy sauce for an umami flavor. Ideal with grilled meats.

Ranch dressing
Creamy, herbaceous ranch made with Greek yogurt and buttermilk—perfect for tossing salads or serving as a veggie dip. Chill for at least 30 minutes (ideally 2 hours) before serving to let the flavors meld.

Sesame Ginger Vinaigrette
A creamy vinaigrette with sesame and ginger flavors, perfect for dressing composed salads or Asian-style bowls. Refrigerate for at least 30 minutes (ideally 2 hours) to let the flavors meld.

Chili-infused olive oil
Olive oil infused with garlic, rosemary, bird’s eye chilies, bay leaves and five-pepper blend, left to mature into a fragrant, spicy oil. Perfect over plain pasta or a green salad.

Marinade for White Meats
A silky marinade made with two mustards, honey, garlic, and smoked paprika, brightened with a splash of lemon and bound with olive oil. Perfect for chicken thighs or drumsticks and pork shoulder steaks; for cooking, pan-sear the meat in a little butter and sunflower oil, then season with salt and pepper.
Keep this recipe in your cookbook.
Download RecetteClic, free to start.
Cook it in the app
Free to start