Ranch dressing

Name: Ranch dressing
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 190 ml Greek yogurt; 1 garlic clove; 1 tbsp parsley; 2 tbsp onion; 2 tbsp chives; 1 tsp salt; 1 pinch black pepper; 2 tsp Dijon mustard; 2 tbsp lemon juice; 90 ml buttermilk

Creamy, herbaceous ranch made with Greek yogurt and buttermilk—perfect for tossing salads or serving as a veggie dip. Chill for at least 30 minutes (ideally 2 hours) before serving to let the flavors meld.

Total time : 30 min
Servings : 4 servings
Difficulty : Very easy

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Nutrition · per serving · Estimate

66 kcal

Protein

5.6 g

Carbs

5.8 g

Fat

2.5 g

Macronutrients

Protein

11% RI

5.6 g

Carbs

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Steps

1
In a bowl, whisk together the Greek yogurt, minced garlic, dried parsley, diced onion, chives, mustard, salt, pepper, and lemon juice until smooth.
2
Gradually whisk in the buttermilk until you reach the desired consistency (use between 60 and 120 ml depending on thickness).
3
For an ultra-smooth texture, blend everything in a food processor, or transfer to a jar with a tight lid and shake vigorously.
4
Refrigerate for at least 30 minutes (preferably 2 hours) before serving to let the flavors meld.
30 min

2% RI

5.8 g

of which sugars

3% RI

2.4 g

Fat

4% RI

2.5 g

of which saturates

7% RI

1.3 g

Fiber

3% RI

0.7 g

Minerals

Sodium

22% RI

525 mg

Potassium

9% RI

184 mg

Calcium

12% RI

98 mg

Iron

3% RI

0.4 mg

Magnesium

4% RI

15 mg

Zinc

4% RI

0.4 mg

Vitamins

Vitamin C

18% RI

15 mg

Vitamin D

2% RI

0.1 µg

Vitamin A

5% RI

36 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

0% RI

0 µg

10/10 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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