Ayam Masak Merah
Malaysian chicken pieces, fried and then coated in a spicy red sauce made with chilies, aromatics, sauces, and blended raisins.
- Servings : 4 servings
- Difficulty : Medium
FlorianShared by @florian
Steps
- 1
Cut the chicken into 16 to 18 pieces.
- 2
Blend the raisins and cut the tomato into pieces.
- 3
Coat the chicken pieces in flour, then fry them in hot oil.
- 4
Sauté the onions, garlic, and ginger, then add the dried chili, chili sauce, oyster sauce, blended raisins, tomato, and brown sugar to make the sauce.
- 5
Add the fried chicken to the sauce, season with salt to taste, and stir until the pieces are well coated.
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