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Marinade for White Meats

Name: Marinade for White Meats
Yield: 4 servings
Ingredients: 1 tbsp mustard; 1 tbsp mustard; 1 tsp honey; 1 tsp garlic powder; 1/2 tsp paprika; 1 tsp lemon juice; 1 tbsp olive oil

A silky marinade made with two mustards, honey, garlic, and smoked paprika, brightened with a splash of lemon and bound with olive oil. Perfect for chicken thighs or drumsticks and pork shoulder steaks; for cooking, pan-sear the meat in a little butter and sunflower oil, then season with salt and pepper.

Servings : 4 servings
Difficulty : Very easy

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Steps

1
Mix the mustard, whole-grain mustard, honey, garlic powder, smoked paprika, lemon juice, and olive oil until smooth and uniform.

Nutrition · per serving · Estimate

45 kcal

Protein

0.5 g

Carbs

2.2 g

Fat

4.1 g

Macronutrients

Protein

1% RI

0.5 g

Carbs

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Tomato sauce

Basic Italian tomato sauce, gently simmered with onion, carrot, and celery, deglazed with white wine and scented with bay leaf, then blended smooth. Ideal for arrabbiata, pizza, parmigiana, or gnocchi alla Sorrentina.

Total time : 1 h 45
Difficulty : Easy
Likes : 1