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american
pasta
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Mac and Cheese with Caramelized Onions

Name: Mac and Cheese with Caramelized Onions
Cook time: 26 min
Total time: 26 min
Yield: 4 servings
Ingredients: 1 onion; 30 g butter; 1 pinch salt; 10 cl water; 2 garlic clove; 1 bunch rosemary; 1 bunch thyme; 1 l beef stock; 320 g pasta; 25 cl milk; 100 g Gruyère; 100 g cheddar

An all-in-one mac and cheese combining deeply caramelized onions, tender pasta, and a creamy Gruyère and cheddar sauce.

Total time : 26 min
Servings : 4 servings
Difficulty : Easy

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Ingredients

onion1
butter30 g
salt1 pinch
water10 cl
garlic clove2
rosemary1 bunch
thyme1 bunch
beef stock1 l
pasta320 g
milk25 cl

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Instagram · Zach Olson

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Gruyère100 g

cheddar100 g

Steps

1
Thinly slice the onion, then place it in a saucepan with the butter and pinch of salt.
2
Let the onion lightly brown on the bottom, deglaze with the water, and repeat until it is deeply caramelized.
15 min
3
Add the garlic, fresh rosemary, and fresh thyme, then sauté briefly.
1 min
4
Pour in the beef stock and pasta, bring to a simmer, and cook until the pasta is tender.
10 min
5
Stir in the milk, Gruyère, and cheddar until you have a creamy sauce.

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