Mac and Cheese with Caramelized Onions

Steps

1. 1

   Thinly slice the onion, then place it in a saucepan with the butter and pinch of salt.

2. 2

   Let the onion lightly brown on the bottom, deglaze with the water, and repeat until it is deeply caramelized.

   15 min
3. 3

   Add the garlic, fresh rosemary, and fresh thyme, then sauté briefly.

   1 min
4. 4

   Pour in the beef stock and pasta, bring to a simmer, and cook until the pasta is tender.

   10 min
5. 5

   Stir in the milk, Gruyère, and cheddar until you have a creamy sauce.