Butternut Squash Gratin with Chorizo and Goat Cheese
A tender, savory gratin that pairs the sweetness of butternut squash with golden-browned chorizo and goat cheese.
- Total time : 45 min
- Servings : 4 servings
- Difficulty : Easy
stephanie fargeixShared by @stephaniefargeixczza · Likes : 1
Steps
- 1
Preheat the oven to 180 °C.
- 2
Peel the butternut squash and cut it into cubes.
- 3
Sauté the finely chopped onion and garlic in a pan.
- 4
Add the diced chorizo and cook until golden brown.
- 5
In a mixing bowl, whisk together the eggs, crème fraîche, salt, and pepper.
- 6
Stir in the butternut squash and chorizo mixture.
- 7
Transfer the mixture to a baking dish and scatter the crumbled goat cheese over the top.
- 8
Bake for 30 minutes.
30 min
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