Browse recipes shared by the RecetteClic community — imported from TikTok, YouTube, Instagram and more.
Creamy chicken fusilli pasta with bell peppers, onions, and melty mozzarella. A protein-rich recipe that’s perfect for meal prep.
Roasted and caramelized sweet potato topped with ground beef, cottage cheese, avocado, and a touch of honey.
Soft pitas made with fromage frais, flour, and baking powder, prepared without kneading and then cooked in a pan.
A delicious sandwich made with chicken marinated in petit suisse and tandoori curry paste, melted cheddar, fresh vegetables, and your choice of sauce in a pita bread. A comforting, protein-rich take on the fast-food sandwich.
A rich, velvety mash made with roasted garlic, butter, and cream, then infused with thyme. Serve as a side with braised roast.
A comforting family dish of tender chicken breasts smothered in a creamy mushroom sauce, enhanced with mustard, herbs, and cheese. Serve with rice, pasta, mashed potatoes, or potatoes.
Small bites of cookie dough baked in a half-sphere mold, then encased in a milk chocolate shell hardened in the freezer.
A comforting braised dish made with tender beef, potatoes and carrots in a rich broth-and-herb sauce.
A light yet satisfying quiche made with grated zucchini, eggs, milk, Parmesan, and chicken breast. Serve with a salad.
A roasted beef joint, seared and then coated with mustard, served with baby potatoes and caramelized pearl onions. The pan jus, made with red wine, butter, and herbs, creates a rich, flavorful sauce. Serve with country bread for dipping into the jus, if desired.
A homemade burger with three layers of toasted bun, made with two beef patties, cheddar, lettuce, onion and pickles, served with a creamy pickle sauce.
A family-style Bolognese sauce made with ground meat, tomatoes and herbs, simmered in beef stock and then reduced to achieve a rich, hearty texture.
A moist apple cake made with whole-wheat flour, unrefined sugar, and plant-based milk, then baked until soft and meltingly tender.
A rich, melt-in-the-mouth vanilla custard tart made with shortcrust pastry and topped with delicately vanilla-flavored custard.
Light and airy genoise sponge cake made with eggs, sugar, and flour, suitable for a 20 cm tall-sided cake pan and yielding approximately 15 generous servings.
Smooth, vanilla-flavored whipped cream made with mascarpone, perfect for filling cakes, layer cakes, and other pastries.
Soft mochi made in the microwave from a simple wheat flour dough, then shaped using cornstarch.
A chocolate cake with a gooey center, made with a simple batter of chocolate, butter, and eggs, then quickly baked in the oven.
Japanese mochi with a soft, chewy dough, cooked in the microwave and filled as desired.
A tender and delicious side dish of roasted carrots coated in a mixture of honey and apple cider vinegar. Ideal with red meat.
A tortilla filled with ground beef, melted mozzarella, cheddar, and a sauce of your choice, then grilled until nicely toasted.
A silky egg and vanilla custard topped with amber caramel and gently baked in a water bath.
Soft yeast-raised doughnuts, cut out and then fried to create their characteristic pale ring.
Thin, fluffy crêpes made with a smooth vanilla-scented batter, chilled before cooking.
Creamy baked pasta with salmon, feta, spinach, and burst cherry tomatoes, finished with pesto and whole-wheat pasta. Garnish with fresh basil.
A complete salad of rice noodles, golden tofu, edamame, and crunchy vegetables, layered in jars with a tahini dressing.
A creamy, nourishing breakfast made with banana, oats, chia seeds, and Greek yogurt, flavored with cinnamon and vanilla. Prepare it the night before and top with peanut butter and chocolate chips.
Soft-boiled eggs with a golden, crispy Parmesan crust, served with creamy cottage cheese and fresh salad greens. Serve with a slice of gluten-free whole-grain bread.
An airy dark chocolate dessert made with a pâte à bombe using egg yolks and whipped cream. Chill before serving.
A classic, crumbly and tender base, ideal for sweet or savory tarts.