All recipes
Browse recipes shared by the RecetteClic community — imported from TikTok, YouTube, Instagram and more.
Buneau Cream Verrines
Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.
Curried Spinach with Coconut Cream
Spinach spiced with curry, simmered in silky coconut cream — a fragrant, creamy side dish. Serve with basmati rice or grilled fish.
Pork tenderloin in coconut milk
Pork tenderloin cooked in the Thermomix in a silky coconut milk sauce, scented with red curry, ginger, and lime. Serve with rice.
Provençal Tomatoes
Tomatoes filled with a mixture of garlic, parsley, oregano, and breadcrumbs, seared in a pan then baked au gratin for a tender interior and a golden crust. Ideal as a side for meat or fish.
Quick pizza dough
Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).
Beef Bourguignon
A slow-simmered beef stew in red wine with carrots, onions, and aromatics, finished with a silky sauce enriched with butter and redcurrant jelly. Serve with fresh tagliatelle or crusty bread.
Avocado & Smoked Salmon Verrines
Fresh, festive verrines made with a silky avocado cream, herbed cream cheese with dill, and pieces of smoked salmon. Perfect for appetizers.