Pancakes

Name: Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 egg; 1 white sugar; 1 tbsp oil; 150 g flour; 1 tsp baking powder; 200 ml milk

Light, fluffy pancakes made quickly with a no-rest batter and cooked in a frying pan.

Total time : 15 min
Servings : 2 servings
Difficulty : Easy

stephanie fargeixShared by @stephaniefargeixczza

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Steps

1
Lightly beat the egg and sugar in a mixing bowl.
2
Add the oil and mix.
3
In a separate bowl, mix the flour and baking powder, then stir half of this mixture into the batter.
4
Gradually whisk in the milk, adding the remaining flour little by little to prevent lumps.
5
Heat a frying pan over medium heat, then lightly oil it using a paper towel.
6
Drop small ladlefuls of batter into the pan to form rounds.
7
When bubbles appear and burst, flip the pancakes and cook them for no more than one minute on the other side.
1 min

Nutrition · per serving · Estimate

487 kcal

Protein

16 g

Carbs

66 g

Fat

18 g

Macronutrients

Protein

32% RI

16 g

Carbs

25% RI

66 g

of which sugars

14% RI

12 g

Fat

26% RI

18 g

of which saturates

15% RI

3 g

Fiber

32% RI

7.9 g

Minerals

Sodium

3% RI

73 mg

Potassium

36% RI

712 mg

Calcium

35% RI

277 mg

Iron

26% RI

3.7 mg

Magnesium

29% RI

109 mg

Zinc

28% RI

2.8 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

30% RI

1.5 µg

Vitamin A

4% RI

32 µg

Vitamin B6

14% RI

0.2 mg

Vitamin B12

20% RI

0.5 µg

6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Pancakes

Light, fluffy pancakes made quickly with a no-rest batter and cooked in a frying pan.

Total time : 15 min
Servings : 2 servings
Difficulty : Easy

stephanie fargeixShared by @stephaniefargeixczza

Web

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Lightly beat the egg and sugar in a mixing bowl.
2
Add the oil and mix.
3
In a separate bowl, mix the flour and baking powder, then stir half of this mixture into the batter.
4
Gradually whisk in the milk, adding the remaining flour little by little to prevent lumps.
5
Heat a frying pan over medium heat, then lightly oil it using a paper towel.
6
Drop small ladlefuls of batter into the pan to form rounds.
7
When bubbles appear and burst, flip the pancakes and cook them for no more than one minute on the other side.
1 min