Browse recipes shared by the RecetteClic community — imported from TikTok, YouTube, Instagram and more.
Generously thick cookies, golden around the edges and still soft in the center, studded with pieces of chocolate. Chilling the dough helps them retain their thick texture.
Soft chocolate chip brioche, prepared without resting time and with no added sugar. The dough is braided and then baked until golden.
A fresh, slightly spicy green marinade made with garlic, parsley, mild green chili, Greek yogurt, and lime. Designed to marinate 500 g of chicken breast.
A fragrant marinade made with preserved lemon, spices, parsley, Greek yogurt, and olive oil, designed to tenderize the chicken. No added salt, as the preserved lemon is already salted.
A creamy, sweet and slightly tangy marinade, ideal for tenderizing and flavoring 500 g of chicken breast before cooking or freezing.
A spicy marinade made with red bell pepper, piri-piri chili, garlic, lemon, and paprika to flavor 500 g of chicken breast. The marinated chicken can be frozen with the marinade.
A creamy, spicy shawarma-flavored marinade, perfect for tenderizing and seasoning 500 g of chicken breast. It can be prepared ahead for meal prep and frozen.
Gnocchi cooked directly in a generous tomato sauce flavored with garlic and Italian herbs, for a simple and comforting dish. Finish with Parmesan or burrata and a few basil leaves.
Eggs cooked in a silky cream sauce with brown mushrooms, flavored with smoked paprika and thyme, and finished with melting Comté. Serve on grilled toast or with mashed potatoes or pasta.
A generous bowl of rice served with crispy breaded chicken, creamy sweet-and-sour sauce, and crispy onions.
Tender zucchini fritters bound with cornstarch and browned in a pan. Serve optionally with a fromage blanc sauce seasoned with garlic, salt, pepper, chives, and lemon juice.
Homemade pizza made with grated zucchini, topped with tomato sauce, chicken breast and melty mozzarella.
A moist savory loaf combining grated zucchini, tuna, and Emmental, ideal for a light meal or a picnic.
Zucchini stuffed with melted mozzarella and chicken breast, then roasted in the oven for a light and flavorful dish.
A comforting dish of pan-seared beef and mushrooms in a creamy sauce enhanced with mustard and Worcestershire sauce. Serve with mashed potatoes.
A comforting dish of pan-seared beef and mushrooms in a creamy sauce flavored with mustard and Worcestershire sauce. Serve with mashed potatoes.
Soft, indulgent chocolate chip cookies that are easy to make together as a family. Their centers stay tender after a quick bake in the oven.
A tender gratin of sautéed zucchini bound with eggs and cream, then browned with Comté cheese. Enjoy it warm or cold.
A vegetarian dish combining fluffy bulgur, roasted courgettes and raisins, served with a herbed feta cream and pistachios. Enjoy hot, warm or cold.
Golden-browned chicken simmered in a creamy sauce infused with curry, turmeric, and cumin, spiced with chili and finished with cilantro and lime.
Spicy beef chilli with kidney beans, tomatoes, spices and dark chocolate, served with fresh toppings. Serve with guacamole, grated Cheddar and sour cream, with tacos or corn tortillas if desired.
A convivial French dish in which beef is simmered in a fragrant broth with carrot, turnip, celery and a bouquet garni, served with tender vegetables. Serve with gherkins, coarse salt and strong mustard.
A generous cassoulet with white beans, duck confit, Toulouse sausages, smoked bacon and tomatoes. Serve with a red wine from southwest France, such as Cahors, Gaillac or Madiran.
Pork tenderloin coated in a creamy mustard sauce, served with steamed potatoes, mushrooms, and broccoli.
A comforting family dish combining green lentils, vegetables, and Morteau sausage. Serve with mustard.
Spaghetti coated in a creamy sauce made with eggs, Parmesan, Pecorino and bacon, seasoned with black pepper. The Pecorino is optional.
A complete salad of rice, tuna, eggs, and vegetables, served chilled or warm and finished with a splash of vinegar.
A thin, supple crêpe batter made with butter and cooked quickly in a frying pan. It is suitable for both sweet and savory fillings.
Fresh salmon tartare seasoned with lemon, olive oil, and whole-grain mustard, served on a bed of green salad.
Lightly sweetened, crumbly shortcrust pastry that is quick to prepare for a 26 cm tart.
