Steps
Nutrition · per serving · Estimate
278 kcal
19 g
26 g
11 g
Macronutrients
39% RI
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278 kcal
19 g
26 g
11 g
39% RI
Download RecetteClic, free to start.
Keep it in your notebook
Free to start

Preheat the oven to 180 °C.
Grate the zucchini.
Whisk the eggs and milk together, then gradually whisk in the flour.
Add the Parmesan, salt, pepper, and garlic, then mix until smooth.
Fold in the grated zucchini and chicken breast cut into pieces.
Pour the mixture into a baking dish.
Bake at 180 °C for 35 minutes, until the quiche is set and lightly golden.
35 min10% RI
4% RI
16% RI
13% RI
15% RI
29% RI
32% RI
26% RI
17% RI
20% RI
25% RI
27% RI
32% RI
7% RI
14% RI
20% RI
9/9 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

A light yet filling salad of chicken, avocado, and crunchy vegetables, topped with a yogurt dressing. Ideal for a light meal or a quick lunch.