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burger
fast-food
beef
homemade

Homemade Big Mac

Name: Homemade Big Mac
Cook time: 2 min
Total time: 2 min
Yield: 1 servings
Ingredients: 1 burger bun; 10 g butter; 150 g ground beef; salt; 2 cheddar slice; 1 onion; 1 lettuce leaf; 3 pickle; 4 tbsp mayonnaise; 1 tbsp mustard; 2 tbsp pickle relish; 1 tsp paprika; 1 tsp garlic powder

A homemade burger with three layers of toasted bun, made with two beef patties, cheddar, lettuce, onion and pickles, served with a creamy pickle sauce.

Total time : 2 min
Servings : 1 servings
Difficulty : Easy

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Ingredients

burger bun1
butter10 g
ground beef150 g
salt
cheddar slice2
onion1
lettuce leaf1
pickle3

For Big Mac Sauce

mayonnaise4 tbsp

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mustard

1 tbsp

pickle relish2 tbsp

paprika1 tsp

garlic powder1 tsp

Steps

1
Prepare the Big Mac sauce according to the dedicated sub-recipe.
2
Cut the burger bun into three parts to create the burger’s three layers.
3
Melt the butter over low heat, then toast the three pieces of bun for 2 minutes.
2 min
4
Divide the ground beef in two, shape it into two balls, then flatten them in a hot pan.
5
Season the patties with salt and cook them to the desired doneness.
6
Place two slices of cheddar on the patties at the end of cooking.
7
Roughly chop the lettuce and finely dice the onion.
8
Spread the sauce over the bottom bun, then add the onion and lettuce.
9
Place the first patty, the middle bun, then repeat with the sauce, onion and lettuce.
10
Add the pickles, the second patty and the top bun, then serve.

For Big Mac Sauce

1
Mix the mayonnaise, mustard, pickle relish, paprika and garlic powder until smooth.

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Homemade Big Mac

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For Big Mac Sauce

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