Genoise Sponge Cake
Light and airy genoise sponge cake made with eggs, sugar, and flour, suitable for a 20 cm tall-sided cake pan and yielding approximately 15 generous servings.
- Total time : 1 h
- Servings : 15 servings
- Difficulty : Easy
stephanie fargeixShared by @stephaniefargeixczza · Likes : 1
Steps
- 1
Preheat the oven to 170°
- 2
Beat the eggs and granulated sugar for 10min. This is THE SECRET!
- 3
Add 1 tsp vanilla extract
- 4
Add the sifted flour and gently fold from the bottom upwards
- 5
Place in the oven in a 20cm pan, 102mm high, at 170° for 1h
- 6
Allow to cool before unmolding
Nutrition · per serving · Estimate
164 kcal
5.4 g
27 g
3.8 g
Macronutrients
11% RI
11% RI
18% RI
5% RI
7% RI
Minerals
1% RI
5% RI
3% RI
8% RI
6% RI
8% RI
Vitamins
12% RI
0% RI
3/3 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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