Nutrition · per serving · Estimate
911 kcal
94 g
60 g
35 g
Macronutrients
188% RI
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911 kcal
94 g
60 g
35 g
188% RI
Download RecetteClic, free to start.
Cook it in the app
Free to start

Place the salmon fillet in the lower-left corner of a large baking dish, put the feta in the upper-left corner, then arrange the spinach and cherry tomatoes in the remaining space.
Drizzle the salmon, feta, spinach, and tomatoes with olive oil, then season with salt, pepper, oregano, chili flakes, and garlic powder, if desired, before brushing the salmon with pesto.
Bake at 200 °C for 20 minutes, until the salmon is cooked through.
20 minMeanwhile, cook the pasta according to the package instructions, then reserve 60 ml of the cooking water before draining.
Mash the softened feta and burst tomatoes with a fork while flaking the salmon in the dish.
Add the cooked pasta and reserved cooking water, then stir until creamy.
23% RI
3% RI
50% RI
50% RI
49% RI
31% RI
107% RI
52% RI
49% RI
54% RI
46% RI
63% RI
2% RI
29% RI
114% RI
948% RI
13/13 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).