White-Free Chocolate Mousse

Name: White-Free Chocolate Mousse
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Ingredients: 500 ml heavy cream; 5 — egg yolk; 25 g sugar; 25 g water; 250 g dark chocolate

An airy dark chocolate dessert made with a pâte à bombe using egg yolks and whipped cream. Chill before serving.

Total time : 2 h
Servings : 6 servings
Difficulty : Medium

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Bring the water and sugar to a boil until you have a syrup.
2
Pour the boiling syrup over the egg yolks and whisk on high speed until the mixture turns pale, doubles in volume, and becomes airy.
3

Nutrition · per serving · Estimate

582 kcal

Protein

6.4 g

Carbs

33 g

Fat

47 g

Macronutrients

Protein

13% RI

6.4 g

Carbs

You might also like

TikTok

Buneau Cream Verrines

Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.

Total time : 45 min
Difficulty : Easy
2

Keep this recipe in your cookbook.

Download RecetteClic, free to start.

DOWNLOADApp Store

GET ITGoogle Play

Cook it in the app

Free to start

Download

FlorianShared by @florian

TikTok · Nicolas

Watch the original

Whip the cold cream without adding sugar.

4

Gently fold the pâte à bombe into the whipped cream using a spatula.

5

Finally, fold in the very hot melted dark chocolate, at least 45 °C, so that it does not set on contact with the cold mixture.

6

Refrigerate for at least 2 hours before serving.

120 min

13% RI

33 g

of which sugars

27% RI

24 g

Fat

67% RI

47 g

of which saturates

92% RI

18 g

Fiber

11% RI

2.7 g

Minerals

Sodium

1% RI

27 mg

Potassium

15% RI

306 mg

Calcium

10% RI

83 mg

Iron

9% RI

1.3 mg

Magnesium

5% RI

19 mg

Zinc

5% RI

0.5 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

16% RI

0.8 µg

Vitamin A

7% RI

57 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

12% RI

0.3 µg

5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

YouTube

Homemade vanilla custard tart

A rich, melt-in-the-mouth vanilla custard tart made with shortcrust pastry and topped with delicately vanilla-flavored custard.

Total time : 2 min
Difficulty : Easy
Likes : 1

Photo

Crêpe Batter

A thin, supple crêpe batter made with butter and cooked quickly in a frying pan. It is suitable for both sweet and savory fillings.

Total time : 35 min
Difficulty : Easy
Likes : 1

Photo

Fluffy Pancakes

Light and fluffy pancakes, to top as you like with chocolate and banana, white chocolate, speculoos and raspberries, or cream cheese and smoked salmon.

Total time : 55 min
Difficulty : Easy
Likes : 1

Web

Molten Chocolate Cake

A chocolate cake with a gooey center, made with a simple batter of chocolate, butter, and eggs, then quickly baked in the oven.

Total time : 40 min
Difficulty : Easy
Likes : 1

Mochi

Japanese mochi with a soft, chewy dough, cooked in the microwave and filled as desired.

Total time : 3 min
Difficulty : Easy
Likes : 1