Soft, brioche-style rolls filled with butter, brown sugar and cinnamon, then topped with a delicate icing. Perfect for breakfast, brunch or an afternoon treat.
503 kcal
15 g
75 g
17 g
30% RI
Download RecetteClic, free to start.
Cook it in the app
Free to start
Make the brioche dough by mixing and kneading the milk, yeast, flour, sugar, butter, eggs and salt.
Mix the butter, brown sugar and cinnamon to make the filling.
Roll out the brioche dough, spread the cinnamon filling over it, roll up the dough and cut it into rolls.
Bake the rolls.
Drizzle the rolls with the separately prepared sugar icing.
Mix the icing sugar and milk until smooth.
29% RI
29% RI
24% RI
7% RI
35% RI
3% RI
23% RI
16% RI
26% RI
36% RI
28% RI
0% RI
10% RI
1% RI
7% RI
4% RI
10/10 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
