Nutrition · per serving · Estimate
527 kcal
Protein
11 g
Carbs
73 g
Fat
22 g
Macronutrients
Protein11 g
21% RI
Carbs
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527 kcal
11 g
73 g
22 g
21% RI
Download RecetteClic, free to start.
Cook it in the app
Free to start
Preheat the oven to 180 °C and line two baking sheets with parchment paper.
Grate the dark chocolate for 3 seconds, then set it aside.
3sMix the butter, both sugars, the egg, and the vanilla sugar for 2 minutes.
2 minAdd the flour, baking soda, baking powder, and salt, then mix for 40 seconds.
40sAdd the grated chocolate and mix for 30 seconds.
30sShape the dough into walnut-sized balls using two teaspoons, and arrange them on the baking sheets, spacing them 5 cm apart.
Bake the sheets one at a time for 10 to 12 minutes per batch, until the cookies are golden.
20 minLet the cookies cool on a wire rack before serving or storing them in an airtight container.
28% RI
49% RI
31% RI
27% RI
28% RI
8% RI
24% RI
15% RI
31% RI
35% RI
21% RI
0% RI
4% RI
0% RI
7% RI
4% RI
10/10 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.
