Tres Leches Cake in a Glass
Fluffy cake soaked in a three-milk mixture, cut into pieces and layered in glasses with whipped cream and a touch of cinnamon.
- Total time : 30 min
- Servings : 8 servings
- Difficulty : Medium
BriShared by @bri3adx · Likes : 1
Steps
- 1
Beat the eggs with the vanilla and sugar until the mixture turns pale and doubles in volume.
- 2
Gradually fold in the sifted flour, cornstarch, and salt.
- 3
Bake the cake for 30 minutes.
30 min - 4
Mix the milk, heavy cream, sweetened condensed milk, and vanilla to prepare the tres leches mixture.
- 5
Let the cake cool, then cut it into pieces that fit the glasses.
- 6
Prick the cake pieces and generously soak them with the tres leches mixture.
- 7
Assemble the glasses by alternating the soaked cake pieces with the whipped cream prepared separately.
- 8
Decorate with whipped cream and sprinkle with ground cinnamon.
For Chantilly Cream
- 1
Whip the very cold cream with the sweetened condensed milk and vanilla until you have a light and airy Chantilly cream.
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