Carrot and Chickpea Croquettes
Small vegetarian croquettes made with carrots, chickpeas, and mozzarella, crispy on the outside and soft and melty on the inside.
- Servings : 4 servings
- Difficulty : Easy

Steps
- 1
Mix the carrots and chickpeas.
- 2
Add the mozzarella, breadcrumbs, salt, and parsley and garlic seasoning, then mix well.
- 3
Shape the mixture into small balls.
- 4
Place the croquettes on parchment paper.
- 5
Cook the croquettes in the air fryer until crispy on the outside and soft and melty on the inside.
Nutrition · per serving · Estimate
413 kcal
23 g
54 g
12 g
Macronutrients
45% RI
21% RI
1% RI
17% RI
22% RI
8% RI
Minerals
33% RI
42% RI
34% RI
31% RI
26% RI
30% RI
Vitamins
6% RI
2% RI
9% RI
7% RI
28% RI
6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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