Crème brûlée

Name: Crème brûlée
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 l cream; 130 g sugar; 10 egg yolk; 1 vanilla bean

Silky custard made with egg yolks, infused with vanilla and topped with a thin layer of caramelized sugar.

Total time : 1 h
Servings : 8 servings
Difficulty : Medium

FlorianShared by @florian

TikTok · nicolaslepatissier

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Steps

1
Heat the cream with the sugar and split vanilla bean until it comes to a boil.
2
Remove from the heat and leave to infuse for 15 minutes.
15 min
3
Gradually pour the hot cream over the egg yolks, whisking constantly.
4
Divide the mixture among ramekins and bake for 45 minutes at 100 °C, checking for doneness after 30 minutes.
45 min
5
Sprinkle the surface with sugar and carefully caramelize with a kitchen torch without letting it burn.

Nutrition · per serving · Estimate

554 kcal

Protein

5.8 g

Carbs

21 g

Fat

50 g

Macronutrients

Protein

12% RI

5.8 g

Carbs

8% RI

21 g

of which sugars

18% RI

16 g

Fat

71% RI

50 g

of which saturates

127% RI

26 g

Fiber

0% RI

0 g

Minerals

Sodium

2% RI

40 mg

Potassium

7% RI

144 mg

Calcium

13% RI

102 mg

Iron

6% RI

0.9 mg

Magnesium

3% RI

10 mg

Zinc

9% RI

0.9 mg

Vitamins

Vitamin D

24% RI

1.2 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

0% RI

0 µg

4/4 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Crème brûlée

Silky custard made with egg yolks, infused with vanilla and topped with a thin layer of caramelized sugar.

Total time : 1 h
Servings : 8 servings
Difficulty : Medium

FlorianShared by @florian

TikTok · nicolaslepatissier

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Heat the cream with the sugar and split vanilla bean until it comes to a boil.
2
Remove from the heat and leave to infuse for 15 minutes.
15 min
3
Gradually pour the hot cream over the egg yolks, whisking constantly.
4
Divide the mixture among ramekins and bake for 45 minutes at 100 °C, checking for doneness after 30 minutes.
45 min
5
Sprinkle the surface with sugar and carefully caramelize with a kitchen torch without letting it burn.