Honey Financiers
Soft little almond cakes flavoured with honey and baked until lightly golden.
- Total time : 10 min
- Servings : 6 servings
- Difficulty : Easy

Steps
- 1
Mix the sugar, ground almonds and flour.
- 2
Add the egg whites and mix.
- 3
Stir in the melted butter and honey, then mix.
- 4
Pipe the batter into financier moulds.
- 5
Bake at 160 °C for 10 to 15 minutes, depending on the size of the moulds.
10 min
Nutrition · per serving · Estimate
569 kcal
18 g
66 g
27 g
Macronutrients
36% RI
26% RI
54% RI
38% RI
3% RI
24% RI
Minerals
3% RI
23% RI
16% RI
17% RI
40% RI
18% RI
Vitamins
0% RI
0% RI
0% RI
7% RI
0% RI
6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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