Peanut Butter Granola
Crunchy granola with big clusters, flavored with peanut butter and maple syrup. Enjoy with yogurt and fruit.
- Total time : 35 min
- Servings : 10 servings
- Difficulty : Easy
Steps
- 1
Preheat the oven to 170 °C.
- 2
In a large bowl, combine the maple syrup, peanut butter, vanilla bean seeds, and flaky sea salt.
- 3
Add the rolled oats and nuts, then stir until evenly coated.
- 4
Spread the mixture on a parchment-lined baking sheet, pressing it into a compact, even layer.
- 5
Bake at 170 °C until the granola is golden.
25 min - 6
When you take it out of the oven, add the chocolate chips without stirring. Let it cool completely on the baking sheet, then break the granola into large clusters.
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