Leek quiche

Name: Leek quiche
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 shortcrust pastry; 4 leek; 50 g Gruyère cheese; 30 g butter; 3 egg; 20 cl milk; 20 cl heavy cream; 1 pinch salt; 1 pinch black pepper

A savory quiche made with shortcrust pastry, filled with tender leeks and a creamy mixture of eggs, milk and cream, and topped with Gruyère. Ideal for a light lunch or dinner.

Total time : 1 h
Servings : 4 servings
Difficulty : Easy

stephanie fargeixShared by @stephaniefargeixczza · 1

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Steps

1
Set aside the green parts of the leeks. Carefully wash the white parts, splitting them in half or into quarters, then slice them thinly.
2
Melt the butter in a sauté pan, add the leeks and stir, then cover and cook over low heat for 15 to 20 minutes.
15 min
3
Unroll the shortcrust pastry into a large tart pan and sprinkle it with grated Gruyère.
4
Pour the eggs, milk, cream, salt and pepper into a bowl, then beat vigorously with a whisk or electric mixer.
5
Spread the leeks in the pan, pour the mixture over them and bake at 180 °C for 35 minutes.
35 min

Nutrition · per serving · Estimate

788 kcal

Protein

19 g

Carbs

58 g

Fat

54 g

Macronutrients

Protein

38% RI

19 g

Carbs

22% RI

58 g

of which sugars

10% RI

8.6 g

Fat

77% RI

54 g

of which saturates

98% RI

20 g

Fiber

14% RI

3.6 g

Minerals

Sodium

38% RI

921 mg

Potassium

28% RI

556 mg

Calcium

49% RI

388 mg

Iron

40% RI

5.6 mg

Magnesium

24% RI

90 mg

Zinc

19% RI

1.9 mg

Vitamins

Vitamin C

20% RI

16 mg

Vitamin D

28% RI

1.4 µg

Vitamin A

24% RI

191 µg

Vitamin B6

36% RI

0.5 mg

Vitamin B12

20% RI

0.5 µg

9/9 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Leek quiche

A savory quiche made with shortcrust pastry, filled with tender leeks and a creamy mixture of eggs, milk and cream, and topped with Gruyère. Ideal for a light lunch or dinner.

Total time : 1 h
Servings : 4 servings
Difficulty : Easy

stephanie fargeixShared by @stephaniefargeixczza · 1

Web

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Open it on your phone

Scan with your camera: the recipe follows you into the app.

Steps

1
Set aside the green parts of the leeks. Carefully wash the white parts, splitting them in half or into quarters, then slice them thinly.
2
Melt the butter in a sauté pan, add the leeks and stir, then cover and cook over low heat for 15 to 20 minutes.
15 min
3
Unroll the shortcrust pastry into a large tart pan and sprinkle it with grated Gruyère.
4
Pour the eggs, milk, cream, salt and pepper into a bowl, then beat vigorously with a whisk or electric mixer.
5
Spread the leeks in the pan, pour the mixture over them and bake at 180 °C for 35 minutes.
35 min