Caramel Semolina Pudding

Name: Caramel Semolina Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 l milk; 120 g sugar; 120 g semolina; 2 egg; 60 g caramel

A nostalgic dessert made with semolina cooked in milk, enriched with eggs and set over a layer of caramel.

Total time : 15 min
Servings : 6 servings
Difficulty : Easy

FlorianShared by @florian

TikTok · nicolaslepatissier

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Steps

1
Pour the milk into a heated food processor or a saucepan, then add the sugar and semolina, stirring as you do.
2
Bring to a boil, stirring constantly over low to medium heat.
3
Let it boil for 10 minutes.
10 min
4
Add the whole eggs, without their shells, then stir to incorporate.
5
Spoon caramel into the bottoms of the ramekins, then divide the mixture among them.

Nutrition · per serving · Estimate

291 kcal

Protein

10 g

Carbs

46 g

Fat

7.5 g

Macronutrients

Protein

20% RI

10 g

Carbs

18% RI

46 g

of which sugars

35% RI

31 g

Fat

11% RI

7.5 g

of which saturates

16% RI

3.1 g

Fiber

3% RI

0.8 g

Minerals

Sodium

8% RI

187 mg

Potassium

17% RI

335 mg

Calcium

28% RI

222 mg

Iron

6% RI

0.9 mg

Magnesium

9% RI

32 mg

Zinc

12% RI

1.2 mg

Vitamins

Vitamin C

0% RI

0.1 mg

Vitamin D

40% RI

2 µg

Vitamin A

7% RI

54 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

36% RI

0.9 µg

5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Caramel Semolina Pudding

A nostalgic dessert made with semolina cooked in milk, enriched with eggs and set over a layer of caramel.

Total time : 15 min
Servings : 6 servings
Difficulty : Easy

FlorianShared by @florian

TikTok · nicolaslepatissier

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Open it on your phone

Scan with your camera: the recipe follows you into the app.

Steps

1
Pour the milk into a heated food processor or a saucepan, then add the sugar and semolina, stirring as you do.
2
Bring to a boil, stirring constantly over low to medium heat.
3
Let it boil for 10 minutes.
10 min
4
Add the whole eggs, without their shells, then stir to incorporate.
5
Spoon caramel into the bottoms of the ramekins, then divide the mixture among them.