Chocolate, vanilla or caramel dessert custards

Name: Chocolate, vanilla or caramel dessert custards
Cook time: 37 min
Total time: 37 min
Yield: 8 servings
Ingredients: 250 ml milk; 2 egg; 4 egg yolk; 80/90 g sugar; 800 ml heavy cream; 200 g flavoring

Individual dessert custards made with milk, cream and eggs, then chilled before serving.

Total time : 37 min
Servings : 8 servings
Difficulty : Easy

FlorianShared by @florian

Chocolate, vanilla or caramel dessert custards

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Steps

1
Whisk together the whole eggs, egg yolks and sugar.
2
Add the milk and cream, then mix.
3
Add your chosen flavoring and mix well.
4
Divide the mixture among individual pots.
5
Cook the pots for 37 minutes using the “P3” setting indicated in the source.
37 min
6
Leave to cool before placing the pots in the refrigerator.

Nutrition · per serving · Estimate

447 kcal

Protein

5.9 g

Carbs

16 g

Fat

40 g

Macronutrients

Protein

12% RI

5.9 g

Carbs

6% RI

16 g

of which sugars

13% RI

12 g

Fat

57% RI

40 g

of which saturates

105% RI

21 g

Fiber

0% RI

0 g

Minerals

Sodium

2% RI

53 mg

Potassium

8% RI

167 mg

Calcium

15% RI

117 mg

Iron

4% RI

0.6 mg

Magnesium

3% RI

12 mg

Zinc

8% RI

0.8 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

22% RI

1.1 µg

Vitamin A

1% RI

10 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

8% RI

0.2 µg

6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Chocolate, vanilla or caramel dessert custards

Individual dessert custards made with milk, cream and eggs, then chilled before serving.

Total time : 37 min
Servings : 8 servings
Difficulty : Easy

FlorianShared by @florian

Photo

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Open it on your phone

Scan with your camera: the recipe follows you into the app.

Steps

1
Whisk together the whole eggs, egg yolks and sugar.
2
Add the milk and cream, then mix.
3
Add your chosen flavoring and mix well.
4
Divide the mixture among individual pots.
5
Cook the pots for 37 minutes using the “P3” setting indicated in the source.
37 min
6
Leave to cool before placing the pots in the refrigerator.