Cinnamon rolls
Soft cinnamon rolls filled with brown sugar and topped with a lemon syrup to keep them moist and tender.
- Total time : 25 min
- Servings : 14 servings
- Difficulty : Medium
FlorianShared by @florian
Steps
- 1
Dissolve the yeast in the milk, making sure the milk is not too hot.
- 2
Add the flour, sugar, salt, and 50 g of butter, then mix and knead until a dough forms.
- 3
Leave the dough to rest in the refrigerator for one hour.
60 min - 4
Mix the brown sugar, the remaining butter, and the cinnamon to make the filling.
- 5
Roll out the dough, spread the filling evenly over it, then roll the dough into a log.
- 6
Cut into about 14 slices, grease a ring mold, and arrange the rolls inside.
- 7
Bake for 25 minutes.
25 min - 8
As soon as they come out of the oven, glaze the rolls with the lemon syrup prepared separately.
For Lemon Syrup
- 1
Combine the water, sugar, and lemon juice to make the syrup.
Nutrition · per serving · Estimate
265 kcal
7.8 g
39 g
9.1 g
Macronutrients
16% RI
15% RI
12% RI
13% RI
5% RI
20% RI
Minerals
12% RI
13% RI
9% RI
14% RI
20% RI
14% RI
Vitamins
0% RI
4% RI
1% RI
7% RI
4% RI
9/9 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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