Greek Chicken Plate
A plate of marinated chicken breast, boiled potatoes browned in butter, and a fresh salad of tomatoes, cucumber, and red onion.
- Servings : 4 servings
- Difficulty : Easy

Steps
- 1
Marinate the chicken breast with the olive oil, lemon juice, oregano, salt, and pepper.
- 2
Boil the potatoes, then brown them in the butter until crisp.
- 3
Make a salad with the tomatoes, cucumber, red onion, and parsley, then dress it with olive oil and salt.
For Tzatziki
- 1
Mix the cucumber, yogurt, garlic, dill, olive oil, red wine vinegar, salt, and pepper.
- 2
Chill in the refrigerator before serving.
Nutrition · per serving · Estimate
545 kcal
38 g
38 g
28 g
Macronutrients
77% RI
15% RI
5% RI
40% RI
13% RI
22% RI
Minerals
49% RI
86% RI
17% RI
22% RI
33% RI
22% RI
Vitamins
100% RI
0% RI
5% RI
21% RI
0% RI
12/12 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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