Thick Chocolate Chip Cookies

Name: Thick Chocolate Chip Cookies
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 170 g butter; 150 g brown sugar; 50 g sugar; 1 egg; 1 egg yolk; 1 tsp vanilla; 250 g flour; 1 tbsp cornstarch; 1/2 tsp baking soda; 1/2 tsp baking powder; 3/4 tsp salt; 150 g chocolate

Generously thick cookies, golden around the edges and still soft in the center, studded with pieces of chocolate. Chilling the dough helps them retain their thick texture.

Total time : 10 min
Servings : 8 servings
Difficulty : Easy

Lucciana DecoryShared by @luccianadecoryr8oo

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Nutrition · per serving · Estimate

398 kcal

Protein

5.1 g

Carbs

53 g

Fat

19 g

Macronutrients

Protein

10% RI

5.1 g

Carbs

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salt3/4 tsp

chocolate150 g

Steps

1
Preheat the oven to 205 °C (400 °F).
2
Mash the cold butter with the brown sugar and sugar until thick and homogeneous.
3
Mix in the egg, egg yolk, and vanilla.
4
Add the flour, cornstarch, baking soda, baking powder, and salt, then mix just until combined.
5
Gently fold in the chopped chocolate.
6
Divide the dough into 6 to 8 large, tall, irregular balls; do not smooth them.
7
Refrigerate the dough balls for 30 to 45 minutes.
30 min
8
Place the balls on a baking sheet and bake at 205 °C for 10 to 13 minutes, until the edges are golden and the centers are still tender.
10 min
9
Let the cookies rest on the baking sheet for 10 to 15 minutes before moving them.
10 min

20% RI

53 g

of which sugars

29% RI

26 g

Fat

27% RI

19 g

of which saturates

57% RI

11 g

Fiber

1% RI

0.2 g

Minerals

Sodium

18% RI

428 mg

Potassium

7% RI

143 mg

Calcium

9% RI

70 mg

Iron

16% RI

2.2 mg

Magnesium

4% RI

15 mg

Zinc

4% RI

0.4 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

10% RI

0.5 µg

Vitamin A

20% RI

163 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

16% RI

0.4 µg

12/12 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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