Chocolate or Vanilla Dessert Custard

Name: Chocolate or Vanilla Dessert Custard
Cook time: 37 min
Total time: 37 min
Yield: 6 servings
Ingredients: 250 ml milk; 2 egg; 4 egg yolk; 80 g sugar; 800 ml heavy cream; 200 g flavoring

A smooth dessert custard made with milk, cream, and eggs, flavored with either chocolate or vanilla, then cooked in pots. Leave to cool before refrigerating.

Total time : 37 min
Servings : 6 servings
Difficulty : Easy

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Steps

1
Whisk the whole eggs, egg yolks, and sugar together.
2
Add the milk and heavy cream, then mix.

Nutrition · per serving · Estimate

728 kcal

Protein

11 g

Carbs

51 g

Fat

54 g

Macronutrients

Protein

22% RI

11 g

Carbs

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2

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Watch the original

3

Add the chosen flavoring, either chocolate or vanilla.

4

Mix everything thoroughly.

5

Divide the mixture among the pots.

6

Cook for 37 minutes using program P3 and the amount of water indicated by the appliance.

37 min

7

Leave to cool before placing the pots in the refrigerator.

20% RI

51 g

of which sugars

49% RI

44 g

Fat

77% RI

54 g

of which saturates

149% RI

30 g

Fiber

0% RI

0 g

Minerals

Sodium

10% RI

230 mg

Potassium

12% RI

236 mg

Calcium

20% RI

160 mg

Iron

5% RI

0.7 mg

Magnesium

4% RI

16 mg

Zinc

10% RI

1 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

26% RI

1.3 µg

Vitamin A

9% RI

70 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

16% RI

0.4 µg

6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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