Preheat the oven to 180 °C.
Mix the softened butter with the brown sugar.
351 kcal
5.2 g
50 g
14 g
10% RI
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Mix the flour, baking powder, and chocolate chips.
Add the egg to the butter and brown sugar mixture, then mix.
Incorporate the dry mixture and work the dough until it forms a firm ball, adding a little flour if it is too wet.
Let the dough rest in the refrigerator to firm it up.
Divide the dough evenly and cut it into rounds of the same size and thickness.
Flatten the rounds slightly, keeping them fairly thick.
Bake the cookies at 180 °C for 10 to 12 minutes.
10 minLet them cool slightly before serving.
19% RI
23% RI
21% RI
43% RI
0% RI
5% RI
5% RI
4% RI
17% RI
3% RI
4% RI
0% RI
4% RI
2% RI
0% RI
4% RI
5/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
