Turkey Osso Buco

Name: Turkey Osso Buco
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 kg turkey thigh; 45 g flour; 3 tbsp olive oil; 3 onion; 12 cl white wine; 12 cl chicken stock; 1 can tomato paste; 500 g tomato; 1 garlic clove; 1 glass rum or whisky liqueur; 1 tsp pepper; 1 tsp salt; 1 tsp Herbes de Provence

A comforting slow-cooked dish of tender turkey in a tomato sauce fragrant with herbs. Serve with rice or pasta.

Total time : 1 h 15
Servings : 6 servings
Difficulty : Easy

stephanie fargeixShared by @stephaniefargeixczza · 1

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Steps

1
Dust the turkey pieces with flour, then brown them in the olive oil in a sauté pan and add the onions.
2
Once the pieces are browned, pour in the white wine and chicken stock and stir. Add the tomato paste, tomatoes, garlic, rum liqueur or whisky, pepper, salt and Herbes de Provence; stir well to combine, cover and simmer over low heat, stirring from time to time.
60 min
3
Serve with rice or pasta.

Nutrition · per serving · Estimate

400 kcal

Protein

44 g

Carbs

21 g

Fat

15 g

Macronutrients

Protein

87% RI

44 g

Carbs

8% RI

21 g

of which sugars

7% RI

6 g

Fat

21% RI

15 g

of which saturates

14% RI

2.7 g

Fiber

20% RI

5 g

Minerals

Sodium

27% RI

641 mg

Potassium

47% RI

939 mg

Calcium

7% RI

56 mg

Iron

24% RI

3.3 mg

Magnesium

22% RI

83 mg

Zinc

54% RI

5.4 mg

Vitamins

Vitamin C

39% RI

31 mg

Vitamin D

10% RI

0.5 µg

Vitamin A

4% RI

33 µg

Vitamin B6

57% RI

0.8 mg

Vitamin B12

144% RI

3.6 µg

13/13 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Turkey Osso Buco

A comforting slow-cooked dish of tender turkey in a tomato sauce fragrant with herbs. Serve with rice or pasta.

Total time : 1 h 15
Servings : 6 servings
Difficulty : Easy

stephanie fargeixShared by @stephaniefargeixczza · 1

Web

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Open it on your phone

Scan with your camera: the recipe follows you into the app.

Steps

1
Dust the turkey pieces with flour, then brown them in the olive oil in a sauté pan and add the onions.
2
Once the pieces are browned, pour in the white wine and chicken stock and stir. Add the tomato paste, tomatoes, garlic, rum liqueur or whisky, pepper, salt and Herbes de Provence; stir well to combine, cover and simmer over low heat, stirring from time to time.
60 min
3
Serve with rice or pasta.