Braided Chocolate Chip Brioche

Name: Braided Chocolate Chip Brioche
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 200 g flour; 150 g quark; 1/2 sachet baking powder; 1 tbsp vanilla; 2 tbsp oil; 50 g dark chocolate chips; 1 egg yolk

Soft chocolate chip brioche, prepared without resting time and with no added sugar. The dough is braided and then baked until golden.

Total time : 25 min
Servings : 6 servings
Easy

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Mix the flour, quark, and baking powder.
2

Nutrition · per serving · Estimate

249 kcal

Protein

7.6 g

Carbs

32 g

Fat

10 g

Macronutrients

Protein

15% RI

7.6 g

Carbs

You might also like

TikTok

Buneau Cream Verrines

Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.

Total time : 45 min
Difficulty : Easy
2

Keep this recipe in your cookbook.

Download RecetteClic, free to start.

DOWNLOADApp Store

GET ITGoogle Play

Cook it in the app

Free to start

Download

FlorianShared by @florian

TikTok · marietnz

Watch the original

Add the vanilla and oil, then mix until a dough forms.

3

Fold the chocolate chips into the dough.

4

Divide the dough into three pieces and braid them to shape the brioche.

5

If desired, brush the brioche with egg yolk and sprinkle with a few extra chocolate chips.

6

Bake at 180 °C for 25 minutes.

25 min

12% RI

32 g

of which sugars

5% RI

4.3 g

Fat

14% RI

10 g

of which saturates

25% RI

5 g

Fiber

6% RI

1.4 g

Minerals

Sodium

4% RI

90 mg

Potassium

6% RI

125 mg

Calcium

4% RI

35 mg

Iron

4% RI

0.6 mg

Magnesium

4% RI

14 mg

Zinc

4% RI

0.4 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

4% RI

0.2 µg

Vitamin A

1% RI

11 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

8% RI

0.2 µg

6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

YouTube

Homemade vanilla custard tart

A rich, melt-in-the-mouth vanilla custard tart made with shortcrust pastry and topped with delicately vanilla-flavored custard.

Total time : 2 min
Difficulty : Easy
Likes : 1

Photo

Crêpe Batter

A thin, supple crêpe batter made with butter and cooked quickly in a frying pan. It is suitable for both sweet and savory fillings.

Total time : 35 min
Difficulty : Easy
Likes : 1

Photo

Fluffy Pancakes

Light and fluffy pancakes, to top as you like with chocolate and banana, white chocolate, speculoos and raspberries, or cream cheese and smoked salmon.

Total time : 55 min
Difficulty : Easy
Likes : 1

Web

Molten Chocolate Cake

A chocolate cake with a gooey center, made with a simple batter of chocolate, butter, and eggs, then quickly baked in the oven.

Total time : 40 min
Difficulty : Easy
Likes : 1

Mochi

Japanese mochi with a soft, chewy dough, cooked in the microwave and filled as desired.

Total time : 3 min
Difficulty : Easy
Likes : 1