Honey Mustard Chicken Marinade
A creamy, sweet and slightly tangy marinade, ideal for tenderizing and flavoring 500 g of chicken breast before cooking or freezing.
- Servings : 1 servings
- Difficulty : Easy
FlorianShared by @florian
Steps
- 1
Finely slice one-quarter of the onion.
- 2
Combine the honey, both mustards, Greek yogurt, olive oil, onion and thyme, then season with salt and pepper.
- 3
Coat the chicken breast with the marinade and place it in a freezer bag or airtight container.
- 4
Freeze the marinated chicken, then thaw it in the refrigerator before cooking.
Nutrition · per serving · Estimate
881 kcal
76 g
23 g
55 g
Macronutrients
151% RI
9% RI
11% RI
79% RI
77% RI
13% RI
Minerals
270% RI
93% RI
16% RI
24% RI
30% RI
37% RI
Vitamins
14% RI
4% RI
2% RI
107% RI
48% RI
10/10 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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