Steps
- 1
Nutrition · per serving · Estimate
174 kcal
2.5 g
6.7 g
16 g
Macronutrients
5% RI
You might also like
Keep this recipe in your cookbook.
Download RecetteClic, free to start.
Cook it in the app
Free to start
174 kcal
2.5 g
6.7 g
16 g
5% RI
Download RecetteClic, free to start.
Cook it in the app
Free to start

Mix the garlic, parsley, mild green chili, Greek yogurt, olive oil, lime juice, salt, and pepper to make the marinade.
Freeze the mixture with a 500 g portion of chicken breast, then thaw it before cooking the chicken.
3% RI
1% RI
23% RI
13% RI
6% RI
81% RI
4% RI
5% RI
4% RI
3% RI
1% RI
1% RI
0% RI
0% RI
0% RI
0% RI
5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

A cold sauce in the spirit of ketchup: crushed tomatoes mixed with ginger, Thai scallion, cilantro, toasted sesame, and soy sauce for an umami flavor. Ideal with grilled meats.