Shawarma Marinade for Chicken

Name: Shawarma Marinade for Chicken
Yield: 4 servings
Ingredients: 2 garlic; 1 tsp tomato paste; 2 tbsp Greek yogurt; 1/2 lemon juice; 1 tbsp olive oil; 1 tbsp shawarma spices; 1 tsp salt; 1 tsp pepper

A creamy, spicy shawarma-flavored marinade, perfect for tenderizing and seasoning 500 g of chicken breast. It can be prepared ahead for meal prep and frozen.

Servings : 4 servings
Difficulty : Easy

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Steps

1

Nutrition · per serving · Estimate

57 kcal

Protein

1.1 g

Carbs

4 g

Fat

4.6 g

Macronutrients

Protein

2% RI

1.1 g

Carbs

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Mix the garlic, tomato paste, Greek yogurt, lemon juice, olive oil, shawarma spices, salt, and pepper until smooth and well combined.

2

Pour the marinade over 500 g of chicken breast and coat it well before freezing it or leaving it to marinate.

2% RI

4 g

of which sugars

1% RI

0.7 g

Fat

7% RI

4.6 g

of which saturates

4% RI

0.8 g

Fiber

7% RI

1.7 g

Minerals

Sodium

20% RI

491 mg

Potassium

6% RI

118 mg

Calcium

3% RI

24 mg

Iron

6% RI

0.9 mg

Magnesium

3% RI

9.8 mg

Zinc

2% RI

0.2 mg

Vitamins

Vitamin C

1% RI

0.6 mg

Vitamin D

2% RI

0.1 µg

Vitamin A

12% RI

93 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

0% RI

0 µg

7/7 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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