A generous bowl of rice served with crispy breaded chicken, creamy sweet-and-sour sauce, and crispy onions.
245 kcal
2.1 g
2.1 g
27 g
4% RI
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Rinse the rice, then cook it according to the instructions on the package.
Prepare the chicken marinade with the specified ingredients, add the chicken, and mix well.
Combine the breadcrumbs with the paprika, black pepper, and cumin, then beat the egg in a bowl.
Coat each piece of chicken in breadcrumbs, then egg, and finally breadcrumbs again.
Heat the vegetable oil in a frying pan.
Fry the chicken for about 2 minutes on the first side.
2 minTurn the chicken over and continue cooking for about 2 minutes on the other side.
2 minDrain the chicken on paper towels, then cut it into cubes or strips.
Prepare the creamy sweet-and-sour sauce by mixing all its ingredients together.
Spoon a generous layer of rice into a bowl, add the sauce, then the crispy chicken.
Add a final layer of sauce, sprinkle with crispy onions, and finish with a drizzle of sweet-and-sour sauce.
1% RI
0% RI
38% RI
104% RI
4% RI
1% RI
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3% RI
10% RI
3% RI
3% RI
0% RI
6% RI
6% RI
7% RI
4% RI
5/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).
