Browse recipes shared by the RecetteClic community — imported from TikTok, YouTube, Instagram and more.
Classic Italian dessert: ladyfingers soaked in coffee and amaretto, layered with a light mascarpone cream, dusted with cocoa. Serve well chilled.
Spaghetti tossed with garlic, olive oil, and chili, brought together with a ladleful of pasta water for a silky emulsion. Ready in just a few minutes.
A quick, creamy mayo-style sauce with mustard and egg yolk emulsified with sunflower oil, brightened with garlic, smoked paprika, parsley, and a touch of ketchup. Perfect with grilled meats; also delicious with fries.
Olive oil infused with garlic, rosemary, bird’s eye chilies, bay leaves and five-pepper blend, left to mature into a fragrant, spicy oil. Perfect over plain pasta or a green salad.
A fresh, colorful salad combining just-seared shrimp, mango, avocado, red onion and parsley, dressed with lemon juice and olive oil, with an optional touch of chili flakes. Best served well chilled.
Soft milk-and-butter buns, shaped, glazed, and sprinkled with sesame. Perfect for homemade burgers.
A silky marinade made with two mustards, honey, garlic, and smoked paprika, brightened with a splash of lemon and bound with olive oil. Perfect for chicken thighs or drumsticks and pork shoulder steaks; for cooking, pan-sear the meat in a little butter and sunflower oil, then season with salt and pepper.
Creamy, herbaceous ranch made with Greek yogurt and buttermilk—perfect for tossing salads or serving as a veggie dip. Chill for at least 30 minutes (ideally 2 hours) before serving to let the flavors meld.
A creamy vinaigrette with sesame and ginger flavors, perfect for dressing composed salads or Asian-style bowls. Refrigerate for at least 30 minutes (ideally 2 hours) to let the flavors meld.
Coffee-free version: speculoos cookies briefly dipped in chocolate milk, layered with a light mascarpone cream made with whipped yolks and whites. Best made the day before for perfect set.
Crispy cornflake-coated chicken served with basmati rice and a zesty white sauce. Finished with a drizzle of sweet-and-sour sauce.
Spaghetti sautéed with garlic, olive oil, and chili, bound with a ladle of pasta cooking water for a silky, emulsified sauce. Ready in minutes.
Basic Italian tomato sauce, gently simmered with onion, carrot, and celery, deglazed with white wine and scented with bay leaf, then blended smooth. Ideal for arrabbiata, pizza, parmigiana, or gnocchi alla Sorrentina.
A cold sauce in the spirit of ketchup: crushed tomatoes mixed with ginger, Thai scallion, cilantro, toasted sesame, and soy sauce for an umami flavor. Ideal with grilled meats.
Tender tofu and vegetable dumpling bites bound with starch, steamed and served with a reduced soy sauce lightly thickened. Optional: pan-sear them for a crispy edge before spooning over the sauce.
A light yet filling salad of chicken, avocado, and crunchy vegetables, topped with a yogurt dressing. Ideal for a light meal or a quick lunch.
Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.
Spinach spiced with curry, simmered in silky coconut cream — a fragrant, creamy side dish. Serve with basmati rice or grilled fish.
Pork tenderloin cooked in the Thermomix in a silky coconut milk sauce, scented with red curry, ginger, and lime. Serve with rice.
Tomatoes filled with a mixture of garlic, parsley, oregano, and breadcrumbs, seared in a pan then baked au gratin for a tender interior and a golden crust. Ideal as a side for meat or fish.
Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).
A slow-simmered beef stew in red wine with carrots, onions, and aromatics, finished with a silky sauce enriched with butter and redcurrant jelly. Serve with fresh tagliatelle or crusty bread.
Fresh, festive verrines made with a silky avocado cream, herbed cream cheese with dill, and pieces of smoked salmon. Perfect for appetizers.
