A colorful, complete salad combining steamed potatoes, grilled peppers, tomato, tuna, hard-boiled eggs, and basil.
286 kcal
16 g
27 g
14 g
33% RI
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Arrange the peppers on a baking sheet lined with parchment paper and grill them on all four sides, placing them at the top of the oven under the broiler.
Set the peppers aside, then peel them.
Steam the potatoes, peel them, then arrange them in a dish.
Add the peppers, tomato, tuna, garlic, and basil.
Drizzle with olive oil, then add the hard-boiled eggs.
10% RI
0% RI
19% RI
14% RI
40% RI
5% RI
64% RI
20% RI
24% RI
35% RI
12% RI
360% RI
26% RI
44% RI
71% RI
40% RI
8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
A light yet filling salad of chicken, avocado, and crunchy vegetables, topped with a yogurt dressing. Ideal for a light meal or a quick lunch.
