A colorful, complete salad combining steamed potatoes, grilled peppers, tomato, tuna, hard-boiled eggs, and basil.
FlorianShared by @florian
286 kcal
16 g
27 g
14 g
33% RI
Download RecetteClic, free to start.
Cook it in the app
Free to start
Arrange the peppers on a baking sheet lined with parchment paper and grill them on all four sides, placing them at the top of the oven under the broiler.
Set the peppers aside, then peel them.
Steam the potatoes, peel them, then arrange them in a dish.
Add the peppers, tomato, tuna, garlic, and basil.
Drizzle with olive oil, then add the hard-boiled eggs.
10% RI
0% RI
19% RI
14% RI
40% RI
5% RI
64% RI
20% RI
24% RI
35% RI
12% RI
360% RI
26% RI
44% RI
71% RI
40% RI
8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).
