Cauliflower Tabbouleh

Steps

1. 1

   Cut the Comté into small cubes and chop the cooked ham.

2. 2

   Clean the cauliflower, remove the core, break into florets, then pulse or grate to a couscous-like texture.

3. 3

   Cut the tomato and cucumber into small dice.

4. 4

   Finely slice the red onion, then chop the parsley and chives.

5. 5

   Combine the cauliflower “couscous” with the tomato, cucumber, onion, parsley, chives, ham, and Comté, then add the chickpeas.

6. 6

   Season with salt and pepper, add the lemon juice and olive oil, and mix well.

7. 7

   Let rest for 30 minutes in the fridge before serving.

   30 min