Vanilla custard tart

Steps

1. 1

   Mix the flour and cornstarch with a little cold milk to obtain a smooth mixture without lumps.

2. 2

   Add the egg yolks and sugar, then mix.

3. 3

   Bring the remaining milk to a boil with the vanilla bean.

4. 4

   Pour half of the boiling milk over the egg yolk and cornstarch mixture to loosen it.

5. 5

   Pour everything back into the saucepan over the heat and boil for at least one minute.

   1 min
6. 6

   Line a tart ring with the shortcrust pastry, rolled out to a thickness of 3 or 4 mm.

7. 7

   Refrigerate the pastry shell for at least one hour.

   60 min
8. 8

   Pour the cold custard into the chilled pastry shell.

9. 9

   Bake immediately at 160 °C for 30 minutes.

   30 min