Vanilla custard tart

Name: Vanilla custard tart
Prep time: 1 h
Cook time: 31 min
Total time: 1 h 31 min
Yield: 8 servings
Ingredients: 1 l milk; 130 g sugar; 1 vanilla bean; 8 egg yolk; 45 g flour; 45 g cornstarch; shortcrust pastry

A smooth vanilla custard tart made with carefully cooked pastry cream and encased in a crisp shortcrust pastry.

Total time : 1 h 31
Servings : 8 servings
Difficulty : Medium

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Steps

1
Mix the flour and cornstarch with a little cold milk to obtain a smooth mixture without lumps.
2

Nutrition · per serving · Estimate

237 kcal

Protein

7.3 g

Carbs

32 g

Fat

9.3 g

Macronutrients

Protein

15% RI

7.3 g

Carbs

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Add the egg yolks and sugar, then mix.

3

Bring the remaining milk to a boil with the vanilla bean.

4

Pour half of the boiling milk over the egg yolk and cornstarch mixture to loosen it.

5

Pour everything back into the saucepan over the heat and boil for at least one minute.

1 min

6

Line a tart ring with the shortcrust pastry, rolled out to a thickness of 3 or 4 mm.

7

Refrigerate the pastry shell for at least one hour.

60 min

8

Pour the cold custard into the chilled pastry shell.

9

Bake immediately at 160 °C for 30 minutes.

30 min

12% RI

32 g

of which sugars

24% RI

22 g

Fat

13% RI

9.3 g

of which saturates

22% RI

4.4 g

Fiber

3% RI

0.8 g

Minerals

Sodium

1% RI

13 mg

Potassium

18% RI

360 mg

Calcium

19% RI

152 mg

Iron

6% RI

0.8 mg

Magnesium

4% RI

14 mg

Zinc

11% RI

1.1 mg

Vitamins

Vitamin C

1% RI

1.1 mg

Vitamin D

52% RI

2.6 µg

Vitamin A

13% RI

105 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

32% RI

0.8 µg

6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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