Melon, Cucumber, Burrata and Prosciutto Salad

Name: Melon, Cucumber, Burrata and Prosciutto Salad
Yield: 2 servings
Ingredients: 1/2 melon; 1/2 cucumber; 10 cherry tomato; 6 basil leaf; 1 burrata; prosciutto; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp honey; 1 tsp salt; 1 tsp black pepper

A summer salad combining melon, cucumber and tomatoes, dressed with a lemon–honey vinaigrette, with creamy burrata and ribbons of prosciutto. Serve well chilled.

Servings : 2 servings
Difficulty : Easy

FlorianShared by @florian · 1

Melon, Cucumber, Burrata and Prosciutto Salad

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Nutrition · per serving · Estimate

431 kcal

Protein

17 g

Carbs

28 g

Fat

30 g

Macronutrients

Protein

34% RI

17 g

Carbs

You might also like

Instagram

Cucumber and Tuna Salad

A fresh cucumber and tuna salad bound with Greek yogurt and cream cheese, with hard-boiled eggs and crunchy red onion. Ideal as a light starter.

Difficulty : Easy
Likes : 1

Keep this recipe in your cookbook.

Download RecetteClic, free to start.

DOWNLOADApp Store

GET ITGoogle Play

Cook it in the app

Free to start

Download

Instagram · cookblow

Watch the original

black pepper

1 tsp

Steps

1
Cut the melon and cucumber into cubes, and halve the cherry tomatoes.
2
In a bowl, whisk together the olive oil, lemon juice and honey, then season with salt and pepper.
3
In a salad bowl, toss the melon, cucumber, tomatoes and basil leaves, then drizzle with the vinaigrette.
4
Place the burrata in the center and add the ribbons of prosciutto. Serve chilled.

11% RI

28 g

of which sugars

21% RI

19 g

Fat

43% RI

30 g

of which saturates

55% RI

11 g

Fiber

18% RI

4.4 g

Minerals

Sodium

56% RI

1341 mg

Potassium

35% RI

705 mg

Calcium

46% RI

367 mg

Iron

13% RI

1.8 mg

Magnesium

17% RI

62 mg

Zinc

30% RI

3 mg

Vitamins

Vitamin C

60% RI

48 mg

Vitamin D

6% RI

0.3 µg

Vitamin A

73% RI

584 µg

Vitamin B6

14% RI

0.2 mg

Vitamin B12

56% RI

1.4 µg

10/10 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

Photo

Fresh Salmon Tartare

Fresh salmon tartare seasoned with lemon, olive oil, and whole-grain mustard, served on a bed of green salad.

Total time : 30 min
Difficulty : Medium
Likes : 1

RecetteClic

Shrimp, Mango and Avocado Salad

A fresh, colorful salad combining just-seared shrimp, mango, avocado, red onion, and parsley, dressed with lemon juice and olive oil, with an optional touch of chili. Best served well chilled.

Difficulty : Very easy
Likes : 1

Facebook

Méchouia-Style Roasted Pepper Salad

Red peppers are grilled and then gently confited in olive oil with garlic and thyme, before being marinated and brightened with basil.

Total time : 2 h 8
Difficulty : Medium

Instagram

Shrimp, Mango and Avocado Salad

A fresh, colorful salad combining just-seared shrimp, mango, avocado, red onion and parsley, dressed with lemon juice and olive oil, with an optional touch of chili flakes. Best served well chilled.

Difficulty : Very easy

YouTube

Ultra-Creamy Light Piedmontese Potato Salad

A fresh, light Piedmontese salad made with potatoes, ham, eggs and crunchy vegetables, tossed in a creamy skyr and mustard dressing.

Total time : 15 min
Difficulty : Easy