Florian
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Melon, Cucumber, Burrata and Prosciutto Salad
A summer salad combining melon, cucumber and tomatoes, dressed with a lemon–honey vinaigrette, with creamy burrata and ribbons of prosciutto. Serve well chilled.
Steps
- 1
Cut the melon and cucumber into cubes, and halve the cherry tomatoes.
- 2
In a bowl, whisk together the olive oil, lemon juice and honey, then season with salt and pepper.
- 3
In a salad bowl, toss the melon, cucumber, tomatoes and basil leaves, then drizzle with the vinaigrette.
- 4
Place the burrata in the center and add the ribbons of prosciutto. Serve chilled.
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