Shrimp, Mango and Avocado Salad

Name: Shrimp, Mango and Avocado Salad
Yield: 4 servings
Ingredients: 1 mango; 1 avocado; 1 handful parsley; 1/2 onion; 300 g shrimp; 1/2 lemon; 2 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 tsp chili flakes

A fresh, colorful salad combining just-seared shrimp, mango, avocado, red onion, and parsley, dressed with lemon juice and olive oil, with an optional touch of chili. Best served well chilled.

4 servingsVery easy

Steps

1
Cut the mango and avocado into small cubes. Finely chop the parsley and the red onion.
2
Sear the shrimp quickly over high heat to get some color.
3
Place all the ingredients in a bowl. Add the juice of half a lemon, a drizzle of olive oil, salt, pepper, and, if desired, chili flakes. Toss and serve chilled.

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