Atlanta Wings with Clarified Butter

Name: Atlanta Wings with Clarified Butter
Cook time: 34 min
Total time: 34 min
Yield: 20 servings
Ingredients: chicken wing; 1 tsp salt; 4 stick butter; 1 tsp garlic powder; 2 pinch pepper; 1 lemon zest; oil

Chicken wings are first roasted and then fried for crispy skin, before being tossed with clarified butter, garlic, pepper, and dried lemon zest.

Total time : 34 min
Servings : 20 servings
Difficulty : Medium

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Steps

1
Preheat the oven to 200 °C.
2
Arrange the chicken wings on a baking sheet and season them evenly with salt on both sides.

Nutrition · per serving · Estimate

359 kcal

Protein

0.5 g

Carbs

0.2 g

Fat

41 g

Macronutrients

Protein

1% RI

0.5 g

Carbs

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1

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3

Bake the chicken wings for 15 minutes.

15 min

4

Melt the butter and let it settle. Skim off only the fat and strain it through a fine-mesh sieve to obtain clarified butter.

5

Remove the zest from the lemon and dehydrate it in the oven at 60 °C for 15 minutes, without browning it.

15 min

6

Place the cooked wings in the hot oil and fry for 4 minutes, until deeply golden brown.

4 min

7

Place the wings in a large bowl, add the clarified butter, garlic powder, pepper, and dried lemon zest, then toss to coat.

8

Arrange the wings in a ring and drizzle them with the remaining mixture.

0% RI

0.2 g

of which sugars

0% RI

0 g

Fat

58% RI

41 g

of which saturates

129% RI

26 g

Fiber

0% RI

0.1 g

Minerals

Sodium

17% RI

419 mg

Potassium

1% RI

14 mg

Calcium

2% RI

13 mg

Iron

0% RI

0 mg

Magnesium

0% RI

1.2 mg

Zinc

0% RI

0 mg

Vitamins

Vitamin C

1% RI

0.4 mg

Vitamin D

0% RI

0 µg

Vitamin A

43% RI

342 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

4% RI

0.1 µg

5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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