Atlanta Wings with Clarified Butter

Steps

1. 1

   Preheat the oven to 200 °C.

2. 2

   Arrange the chicken wings on a baking sheet and season them evenly with salt on both sides.

3. 3

   Bake the chicken wings for 15 minutes.

   15 min
4. 4

   Melt the butter and let it settle. Skim off only the fat and strain it through a fine-mesh sieve to obtain clarified butter.

5. 5

   Remove the zest from the lemon and dehydrate it in the oven at 60 °C for 15 minutes, without browning it.

   15 min
6. 6

   Place the cooked wings in the hot oil and fry for 4 minutes, until deeply golden brown.

   4 min
7. 7

   Place the wings in a large bowl, add the clarified butter, garlic powder, pepper, and dried lemon zest, then toss to coat.

8. 8

   Arrange the wings in a ring and drizzle them with the remaining mixture.