Chocolate Cake

Steps

1. 1

   Preheat the oven to 200 °C, butter a 22 cm round cake tin, and set aside.

2. 2

   Separate the egg whites from the yolks, then whisk the whites with the salt for 6 minutes until firm peaks form.

   6 min
3. 3

   Add 20 g of sugar to the whipped egg whites and mix for 20 seconds, then set aside.

   20s
4. 4

   Heat the remaining 180 g of sugar with the egg yolks and butter for 6 minutes at 70 °C.

   6 min
5. 5

   Add the dark chocolate, wait a few seconds for it to melt, then mix for 20 seconds.

   20s
6. 6

   Add the flour and mix for 10 seconds.

   10s
7. 7

   Gently fold in the whipped egg whites and mix for 15 seconds, then pour the batter into the prepared tin.

   15s
8. 8

   Bake at 200 °C for 10 to 15 minutes, then let cool before unmolding.

   10 min