Chocolate Cake

Name: Chocolate Cake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 6 egg; 1 salt; 200 g sugar; 150 g butter; 250 g chocolate; 50 g wheat flour

A chocolate cake with a light, mousse-like texture, made with whipped egg whites and a short baking time. Serve warm with a scoop of vanilla ice cream.

Total time : 30 min
Servings : 8 servings
Difficulty : Medium

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Steps

1
Preheat the oven to 200 °C, butter a 22 cm round cake tin, and set aside.
2
Separate the egg whites from the yolks, then whisk the whites with the salt for 6 minutes until firm peaks form.

Nutrition · per serving · Estimate

479 kcal

Protein

7.2 g

Carbs

49 g

Fat

29 g

Macronutrients

Protein

14% RI

7.2 g

Carbs

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2

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6 min

3

Add 20 g of sugar to the whipped egg whites and mix for 20 seconds, then set aside.

20s

4

Heat the remaining 180 g of sugar with the egg yolks and butter for 6 minutes at 70 °C.

6 min

5

Add the dark chocolate, wait a few seconds for it to melt, then mix for 20 seconds.

20s

6

Add the flour and mix for 10 seconds.

10s

7

Gently fold in the whipped egg whites and mix for 15 seconds, then pour the batter into the prepared tin.

15s

8

Bake at 200 °C for 10 to 15 minutes, then let cool before unmolding.

10 min

19% RI

49 g

of which sugars

44% RI

40 g

Fat

42% RI

29 g

of which saturates

54% RI

11 g

Fiber

12% RI

2.9 g

Minerals

Sodium

9% RI

225 mg

Potassium

12% RI

238 mg

Calcium

5% RI

37 mg

Iron

11% RI

1.6 mg

Magnesium

6% RI

22 mg

Zinc

7% RI

0.7 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

16% RI

0.8 µg

Vitamin A

24% RI

188 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

16% RI

0.4 µg

6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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